Sorbitan monopalmitate CAS 26266-57-9

What is Sorbitan monopalmitate CAS 26266-57-9?

Sorbitan monopalmitate CAS 26266-57-9 is a waxy, lipophilic ester derived from sorbitol and palmitic acid that functions as an effective emulsifying and dispersing agent in multiple product categories, particularly where water-insoluble oils must be blended or stabilized.

Specifications

Features

• Emulsifier Type: Serves as a non-ionic emulsifier suitable for water-in-oil and some oil-in-water systems.
• Moderate HLB: With an HLB around ~6.7, it balances hydrophobic and hydrophilic functions for stable emulsions.
• Waxy Solid: Exists as a waxy, pale-yellow solid or flakes that can be formulated easily into products.
• Food-Approved Emulsifier: Recognized as E495 in food applications, reflecting regulatory acceptance in food formulations.

Applications

• Food Emulsifier: Used in baked goods, margarine, confectionery, sauces, and dressings to stabilize emulsions, improve texture, and maintain uniform distribution of fats.
• Cosmetics & Personal Care: Incorporated into creams, lotions, ointments, and lotions as an emulsifying and stabilizing agent, enhancing texture and consistency.
• Pharmaceutical Formulations: Used in topical creams and ointments to disperse lipophilic actives and improve formulation stability.
• Industrial Uses: Acts as a surfactant and stabilizer in textile chemicals, printing inks, coatings, and certain polymer formulations.

Packaging

Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.