Canthaxanthin CAS 514-78-3

What is Canthaxanthin CAS 514-78-3?

Canthaxanthin CAS 514-78-3 is a naturally occurring keto-carotenoid pigment belonging to the carotenoid family of terpenoids and is found in certain mushrooms, algae, bacteria, and aquatic animals. It is widely produced through chemical synthesis or fermentation for industrial use and is valued for its strong coloring ability and biological activity. Due to these characteristics, canthaxanthin is commonly utilized as a coloring agent and functional ingredient in food products, animal feed, nutraceuticals, and cosmetics.

Specifications

Features

• Carotenoid Pigment: Belongs to the carotenoid class and provides a strong red-orange coloration.
• Natural Occurrence: Found in organisms such as algae, mushrooms, bacteria, and some aquatic animals.
• Antioxidant Role: Acts as a lipid-soluble antioxidant that can help neutralize free radicals.
• Color Stability: Provides stable pigmentation suitable for food and feed formulations.

Applications

• Food Colorant: Used as a coloring agent in processed foods and beverages to provide orange-red shades.
• Feed Additive: Added to poultry, fish, and crustacean feed to enhance skin, egg yolk, and flesh coloration.
• Nutritional Products: Used in nutraceutical and dietary supplement formulations for its carotenoid content.
• Cosmetic Ingredient: Applied in cosmetic products as a natural pigment and antioxidant component.
• Pharmaceutical Research: Used in biomedical research studying antioxidant activity and related biological effects.

Packaging

Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.