Ethyl Vanillin CAS 121-32-4

What is Ethyl Vanillin CAS 121-32-4?

Ethyl Vanillin CAS 121-32-4 is a synthetic aromatic flavor compound designed to mimic and enhance the characteristic vanilla aroma and taste. Compared with vanillin, ethyl vanillin features an ethoxy group on the benzene ring, which gives it a more potent and long-lasting vanilla profile in sensory applications.

Specification

Feature

• Intense Vanilla Aroma & Flavor: Provides a stronger and longer-lasting vanilla profile compared with standard vanillin.
• Fine Crystalline Powder: Easy to disperse and blend into dry or liquid formulations.
• Versatile Solubility: Slight water solubility and good compatibility with alcohols and organic solvents.
• Synthetic & Stable Ingredient: Consistent performance and quality for industrial and consumer formulations.
• Broad Functional Use: Suitable for both flavoring and fragrance systems.

Application

• Food & Beverage Flavoring: Used in confectionery, baked goods, ice cream, desserts, beverages, and dairy products to impart rich vanilla notes.
• Fragrances & Perfumes: Incorporated in perfumery and scented products to provide a warm, creamy vanilla base note.
• Cosmetics & Personal Care: Added to lotions, creams, shampoos, and body care products for sensory enhancement.
• Pharmaceutical Formulations: Employed to mask unpleasant tastes and to enhance flavor in syrups, lozenges, and chewables.
• Aromatic & Specialty Chemicals: Used as an intermediate or ingredient in aroma blends and fine chemical synthesis.

Packaging

Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.