Monolaurin CAS 142-18-7

What is Monolaurin CAS 142-18-7?

Monolaurin CAS 142-18-7 (also called glyceryl laurate or lauricidin) is a white to off-white monoglyceride of lauric acid that functions as a food additive, emulsifier, and formulation aid, and is valued for its broad antimicrobial and preservative activities.

Specifications

Features

• Natural Origin: Sourced from natural fats like coconut oil and palm kernel oil or synthesized from lauric acid, appealing for clean-label products.
• Emulsifier Additive: Helps stabilize oil-in-water systems and improve homogeneity in formulations.
• Antimicrobial Agent: Functions as a preservative and stabilizer in products, contributing to protection against spoilage.
• Food-Grade Ingredient: Recognized in food formulations as safe for use as a co-emulsifier and preservative.

Applications

• Food Processing: Used in dairy, baked goods, sauces, and beverages to stabilize emulsions and extend shelf life.
• Health & Supplements: Included in dietary supplements and functional nutrition products for its purported antimicrobial and digestive support roles.
• Cosmetics & Skin Care: Added to creams, lotions, and personal products as an emulsifier and skin-conditioning agent.
• Animal & Agricultural: Used in animal feed and agricultural formulations to improve digestion, immunity, and reduce antibiotic use.

Packaging

Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.