Tea polyphenol CAS 84650-60-2

What is Tea polyphenol CAS 84650-60-2?

Tea polyphenols CAS 84650-60-2 are a group of bioactive compounds primarily composed of catechins such as EGCG, EGC, ECG, and EC, derived from Camellia sinensis (tea plant), and are considered the key functional ingredients responsible for the health-promoting value of tea extracts.

Specifications

Features

• Strong Antioxidant: Efficiently scavenges free radicals and protects biomolecules from oxidative damage.
• Multi Bioactivity: Exhibits anti-inflammatory, antimicrobial, antiviral, and anti-carcinogenic effects.
• Natural Origin: Derived directly from tea leaves, aligning with clean-label and plant-based trends.
• Functional Versatility: Suitable for incorporation into food, pharmaceuticals, and personal care formulations.
• Health Promoting: Supports cardiovascular health and metabolic regulation through multiple pathways.

Applications

• Food Additive: Used as a natural antioxidant and preservative in beverages, oils, and functional foods.
• Dietary Supplements: Formulated into capsules, powders, and health products for antioxidant and wellness benefits.
• Pharmaceutical Use: Applied in drug research and formulations targeting inflammation, cancer, and cardiovascular diseases.
• Cosmetic Ingredient: Incorporated into skincare products for anti-aging, UV protection, and skin-soothing effects.
• Oral Care: Utilized in toothpaste and mouthwash for antibacterial and deodorizing functions.

Packaging

Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.