trans-Cinnamaldehyde CAS 14371-10-9

What is trans-Cinnamaldehyde CAS 14371-10-9?

trans-Cinnamaldehyde CAS 14371-10-9 is a naturally derived and synthetically produced aromatic aldehyde characterized by its distinctive cinnamon odor and reactive α,β-unsaturated aldehyde structure. It is supplied as a clear yellow liquid and is widely employed as a flavoring ingredient, antimicrobial research compound, and key intermediate in organic and pharmaceutical synthesis.

Specification

Feature

• Reactive α,β-Unsaturated Aldehyde Structure: Contains a conjugated double bond system, making it highly useful as an intermediate for condensation, hydrogenation, and cyclization reactions.
• Natural Cinnamon Aroma Profile: Possesses a strong warm cinnamon odor, making it valuable in flavor, fragrance, and sensory research applications.
• Documented Antimicrobial Activity: Frequently studied for inhibitory effects against bacteria and fungi, supporting its use in food preservation and antimicrobial formulations.
• Versatile Organic Building Block: Compatible with a wide range of synthetic transformations in pharmaceutical and fine chemical development.

Application

• Flavor & Fragrance Industry: Widely used as a key ingredient in cinnamon flavor systems, perfumes, and aroma formulations.
• Food Preservation & Antimicrobial Research: Applied in studies and formulations targeting microbial inhibition and shelf-life extension.
• Pharmaceutical & Fine Chemical Synthesis: Utilized as an intermediate for the preparation of cinnamyl derivatives, hydrocinnamyl alcohol, and heterocyclic compounds.
• Biochemical & Functional Material Research: Employed in research involving bioactive coatings, active packaging, and functional organic materials.

Packaging

Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.