What is Undecanolactone CAS 710-04-3?
Undecanolactone CAS 710-04-3 is a naturally occurring or synthetically produced delta-lactone found in coconut meat, peaches, tobacco, and various dairy and fruit products; it functions as a versatile aroma chemical approved for use in flavors, fragrances, and cosmetics.
| Item |
Value |
| Appearance |
Colorless to Almost colorless Liquid |
| Boiling point |
152-155 °C10.5 mm Hg(lit.) |
| Density |
0.969 g/mL at 25 °C(lit.) |
| Flash point |
>230 °F |
| Storage Condition |
Sealed in dry, Room Temperature |
Feature
1. Creamy Profile – Offers rich, milky, buttery, and coconut-like sensory characteristics.
2. Fruity Nuance – Imparts peach, apricot, and tropical fruit undertones.
3. Versatile Compatibility – Blends well with dairy, vanilla, nut, and meat flavor systems.
4. High Stability – Maintains performance in baked goods, beverages, and heated applications.
Application
1. Flavor Enhancement – Used in dairy (ice cream, yogurt, milk), baked goods, candies, and fruit flavors for creamy and peach notes.
2. Fragrance Component – Adds fruity, coconut, and balsamic notes in perfumes and cosmetic scents.
3. Food Industry Use – Serves as a flavoring agent in soft drinks, margarine, confectionery, and alcoholic beverages.
4. Personal Care – Functions as a perfuming agent in creams, lotions, and hair products.
Packaging
Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.